Branding & Labeling Yeast Fermenting since 1991
5 ½ Sardina5 ½ Sardina
5 ½ Sardina

5 ½ Sardina

International Sparkling

«5 and ½ Sardine»: a Croatian sparkling wine inspired by the Japanese Gyotaku tradition. 

A natural printing technique used by fishermen to record their best catches, which eventually became an art form.

At Pablo Guerrero Studio, we work developing projects in Graphic Design, Branding, Naming, Wine labelling, Packaging and Visual Identity.
We act as the yeast that ferments those ingredients already present in a brand, to transform and elevate it.
Resulting in a new brand expression: one that is even more attractive, unique and nuanced.

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Financiado por la Unión Europea - NextGenerationEU